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From YOW Onwards

Occasionally travelling from Ottawa

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🛩 BIGGEST TRAVEL MISTAKE 🛩

My first time making a 🍑 sponge cake. All the layers are a tad too thick but oh well

📷 TRAVEL GADGET 📷

I'm currently going through a noodle phase, I just crave it all the time. All sorts of noodles: soup, crispy pan-baked, stir fried or here, dandan which I made vegan by using tofu instead of ground pork 🌶

🚗 TRAVEL STORY 🚗

I saw @hettymckinnon 's Crispy Sheet Pan Noodles with Glazed Tofu recipe on @nytcooking a few weeks ago. Then this past weekend, I finally got around to making it!

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